During the Christmas season, I usually make a gingerbread house for our family. This is a tradition of ours that I brought from my family. My mom makes gingerbread houses for the family to decorate and I loved that part of the holidays when I was growing up. My Aunt Bobbe (my mother’s sister) actually makes gingerbread houses professionally and sells dozens of them every year. I’m still learning and figuring all the tricks out, so my houses are definitely more amateur than professional, but I enjoy making them.
This year, I made two houses. The first was for my friend Marcie and was given as payment for a couple of nights of baby sitting she did for us. Here’s that house:

I make the windows with melted candy and I like to put lights inside the house to enhance the effect.
And here’s the house I made for our family:

Side view. Bryce and I ended up snacking on the M&Ms that I had from the other house, so this house is a bit plainer...
I make lots of mistakes, but I learn something new with each house I make. So, maybe in 20 years I’ll have it down! 😉 Next year I’m going to explore more candy options to jazz it up a bit, but I like the simple look, too. Either way, it’s lots of fun–especially now that Amelie is getting older and likes to help me!











