Well, the time has come! We’re now receiving our weekly share of produce from our CSA farm, Jacob’s Cove in Orem. On Monday, we drove about 2 minutes down the road to our pick-up spot and got our box of goodies. Wanna see?

Ta da!
We got tons of greens, many of which I’m still trying to identify. There’s kale, swiss chard, arugula and other mixed greens. The squash looks lonely, doesn’t it? The guy that packed our box must have been new on the job because we we’re supposed to get a couple more squash and/or zucchini. I contacted the farmer and we’ll get them added to next week’s share. Aren’t the radishes cute? When I washed them off, they looked like little jewels. And then there’s a bunch of peas.
Our recipe plans for this week include omelette-style eggs with greens added in, kale hash (hashbrowns, kale, and other yummy stuff), fresh pesto for our pasta, sauteed peas, fried squash, and lots of good salad (I’m about to have one for lunch, actually). I’d love to try making green smoothies, but our blender is kind of lame and I don’t think it would do a very good job. We’ll see.
Next week, we should see some great heirloom tomatoes and as the season goes on we’ll get things like cucumbers and melons, too. I think Dale (the farmer) has plans to contract with some local orchards in the fall for fruit, so that should be fun.
I’m just so excited about our locally grown organic produce. We got to go tour the farm a couple weeks ago with the kids and it was fun to talk to the Allreds (the farm family) and taste some recipes made from the produce they grow. I’m hoping to take Amelie down to the farm in the next little while so we can help out and lend a hand. They’ve repeatedly told us that we’re welcome any time and I think that would be a great experience for both of us–to see exactly where our food comes from and have a hand in getting it to our table.
Anyway, just wanted to share! Wish us luck in our produce consuming adventures!